Friday, May 31, 2013

Cinnamon Bear Cupcakes (Gluten Free)

 
I made these for a youth activity.  However, you could substitute any sort of candy you deem worthy for whatever you are celebrating.  It's just fun and different.
 
 
 
 
 

You will need}
*Cellophane bags
 *Candy (filler)
*Candy (Topper)
*Marshmallows
*Ribbon


 
*Decorative paper straws, cut in half (optional, but way cute).
 
 
*Sturdy cupcake liners or candy cups.
 

*Cute saying to glue to said decorative straw.


 
*Cookie sheet
*Parchment paper
*Cornstarch
*Baggies
 
*Lay down a piece of parchment paper on a cookie sheet and completely coat it with cornstarch.  Melt a baggie of marshmallows in microwave for 20 seconds or less.  Mush the bag together to melt rest of marshmallows.

 
*Cut one corner of the baggie and squeeze out dollop's of marshmallow fluff (be careful. It's hot!).
 
*Sprinkle candy on top of fluff, and then dust the tops of the dollop fluffs with more cornstarch.  Let cool while you build the second half of the cupcakes.


 
*Set fluff on top of candy, stick in the straw, wrap in cellophane bag and tie. 

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